Instructions
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Ingredients
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About OxtailOxtail is literally what the name suggests, its the tail of a male ox. Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
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SourcesRecipe from
Oxtail and Beans. (n.d.). Retrieved August 02, 2016, from http://www.jamaicatravelandculture.com/food_and_drink/oxtail.htm Image from Traditional Jamaican Oxtail. (2015, January 01). Retrieved July 26, 2016 |